My first experience at Gaa was actually booked prior to them earning their Michelin star!
Chef Garima Aurora cut her teeth for years working under Gaggan Adnand, who is widely considered one of the most famous chefs in the world.
The food here is deeply reflective of the chef herself. Her personal journey began with a childhood in India, a stint in journalism, and then roles in star studded kitchens through Dubai, Paris, and Copenhagen before landing in Bangkok. The spirit is consistent throughout the meal, including the drinks.
She insists on only using ingredients that are both seasonal and locally sourced – this isn’t the place you’re going to find some flown in wagyu beef. This results in a menu that is rooted in a sense of place, rather than a carbon copy of any other fine dining restaurant.
About Gaa
Location
Tucked in an ancient teak home in Bangkok’s trendy Thong Lor neighbourhood.
Cuisine
Progressive Indian
Vibe
Soft & Elegant
Reservations
Advance reservations are essential through Bistrochat
My Visit to Gaa
From the moment I arrived, my visit to Gaa was nothing short of extraordinary. Walking into the ancient teak home, I was captivated by the minimalist yet warm ambiance. The staff exuded genuine hospitality, creating an atmosphere that felt both intimate and exclusive.
The menu at Gaa is a symphony of flavors, a testament to Chef Garima Arora’s innovative approach to Indian cuisine. Each dish was a masterpiece, showcasing a meticulous blend of locally sourced ingredients and inventive techniques. The tasting menu offered a delightful progression, with unexpected combinations that challenged and delighted my palate.
Standouts included the fermented crab curry with amaranth, a dish that artfully balanced earthy and tangy notes, served in a bouquet of natural sea shells. The attention to detail in presentation was impeccable, and each plate was a work of art.
What sets Gaa apart is its commitment to sustainability and the celebration of local produce, evident in the ever-evolving menu. Both the wine and non-alcoholic juice pairings were expertly curated, complementing the diverse flavors of each course.
TLDR
Dining at Gaa was not just a meal; it was an immersive experience that pushed culinary boundaries and left me with a profound appreciation for the artistry of modern Indian cuisine. If you seek a gastronomic adventure that transcends expectations, Gaa is an absolute must-visit in Bangkok!
