On our way to our little cabin on the McKenzie River, we planned a stop at Benton-Lane Winery, nestled in the southern part of Oregon’s Willamette Valley. I’d heard great things about their both Pinot Noir and sustainable winemaking practices, so it was the perfect place to take a break and enjoy some wine.
Founded by Steve and Carol Girard in 1988, Benton-Lane Winery is known for its commitment to producing top-quality wines while caring for the land. With their LIVE Certified Sustainable and Salmon-Safe practices, they’ve earned a reputation for letting the natural terroir shine through in every bottle. It was the perfect pit stop on our journey, blending the beauty of the vineyards with a focus on eco-friendly winemaking.
Today, Benton-Lane stands out as the only Oregon winery represented in the Huneeus Family portfolio, which you might recognize from their renowned Napa properties, Quintessa and Faust. Despite being part of such an esteemed group, Benton-Lane has maintained its distinct, down-to-earth charm, continuing to produce wines that reflect the unique character of the Willamette Valley while staying true to their sustainable roots.
About Benton-Lane Winery
Location
Southern Willamette Valley, just outside of Eugene
Tasting Fee
$20 per person, waived with a two bottle purchase.
Sustainability
LIVE certified and Salmon Safe
Accessibility
Flat and accessible property with step-free access from the parking lot to the tasting room and courtyard.
In three words…
welcoming, pastoral, elegant
My Visit to Benton-Lane Winery
I knew early on that I wanted to visit Benton-Lane as part of our road trip, and the stop did not disappoint. The drive through Willamette Valley’s scenic backroads was a perfect lead-up to the winery itself. Upon arrival, the expansive vineyards and the relaxed vibe of the tasting room welcomed us with open arms.
We didn’t need reservations—tastings in the Willamette Valley are much more laid-back compared to Napa or Sonoma, and walk-ins are welcome at most places, including Benton-Lane. When we arrived, the staff greeted us with genuine warmth, and we immediately felt welcome.
While the tasting area inside looked inviting with its big windows and vineyard views, we decided to sit outside on the dog-friendly courtyard. Overlooking the gardens and vines, they even handed us a big wool blanket to keep warm while we enjoyed our wine. It felt casual, cozy, and just right for a relaxing afternoon.
We began with their signature Pinot Noir, and it lived up to all the praise I’d heard. Each sip showcased the elegance of Willamette Valley’s terroir, with bright red fruit, subtle earthiness, and a smooth finish. Our host was incredibly knowledgeable, walking us through each wine with a passion that reflected Benton-Lane’s commitment to quality and sustainability. Their dry-farming methods and certifications were particularly impressive, ensuring that their vineyards are in harmony with the surrounding environment.
After enjoying the indoor tasting, we decided to take our glasses out to the patio. The outdoor seating area was peaceful, with stunning views of the rolling hills and endless rows of vines. Sitting there, sipping wine in the afternoon sun, we felt fully immersed in the beauty of the valley. It was the perfect way to appreciate the hard work that goes into every bottle.
What stood out the most about Benton-Lane was their dedication to sustainability. The wines reflect the land in a genuine way, and knowing that they take steps to protect the environment made each glass feel even more special. We left with a few bottles of Pinot Noir to enjoy later, and I left with the feeling that Benton-Lane is more than just a winery—it’s a place where nature and wine are deeply connected.
TLDR
Benton-Lane Winery offers outstanding Pinot Noir in a relaxed, walk-in-friendly setting, complete with a dog-friendly patio overlooking the vines. With a strong focus on sustainability and beautifully crafted wines, it’s a must-visit for anyone exploring the Willamette Valley.
